Our vanilla berry cheesecake is dairy free, but you may not be able to tell the difference - we create richly flavored "cheeses" from nuts, young coconuts and more for use in cakes, pies, main dishes and appetizers.

 

Using the finest Macao Cacao, soft young coconut meat and raw cashews - truely raw, never blanched - our delightful torte is deceptively healthy.

 

Raw Macau Cacao Tort has our colorful pistachio crust and a heavenly coconut "crème fraîche" topping,

4.75" tartlet serves two, $8.00 3.5" tartlet serves one, $5.00
Also available in larger sizes to serve from eight to sixteen people, call for pricing

 

Raw Truffles- our truffles are made with dark or light chocolate and may be flavored vanilla or mint and come in a variety of shapes and sizes to please lovers of chocolate. From $3.50 each

 

Raw Macau Cacao Chunk Tort simply shines in a beautifully colorful Raw Pistachio Macadamia Nut Crust containing layers of creamy chunky raw coconut crème fraîche and raw cacao chunks

 

We offer a wide range delectable desserts and treats available for shipping!

Raw Brazilian Chocolate Orange Mousse
Truly Raw Lavender Blueberry Cheese Tort or Cake with a Raw Macadamia Nut Hemp Seed Crust
Raw Goat Cheese Cake
Baked Goat Cheese Nut Crust Cake
Really Raw Lemon Bars
Haystacks

Baked Gluten free vegan cookie dough is made with absolutely NO refined sugars!
Banana Hazelnut
Banana Chocolate Chunk Hazelnut
Cookies are $3.25 each, special pricing on a dozen or more - call for details

Raw Carrot Ginger Cake: A fresh yet sweet and toothsomely satisfying array of carrots, seed raisins, dates, germinated walnuts, agave and a true raw cashew cheese frosting…once you try our carrot cake you’ll never be satisfied with any other.

Our raw chocolate goodies are made with the highest quality truely raw Macao Cacao for best results.

LOOK FOR OUR SPECIALS!!

Private cooking lessons are available - watch for group classes in early 2008!

We ship our foods frozen, packed with dry ice in recyclable containers.

 

Truly raw puddings are a light yet satisfying combination of young coconut meat and other flavorful ingredients, sweetened with your choice of agave nectar, raw herb stevia or concentrated stevia extract.

Pudding varieties:
Raw vanilla bean you can add zucchini…good with stevia; Raw chocolate; Raw peppermint /vanilla bean; Raw lime; Raw chai spice; Zucchini spice; Raw cashew, a rich and decadent mixture of really raw-cashews, raw mature coconut cream, Himalayan salt and either raw agave or raw stevia herb.

Please note: Coconut custards made using raw herb stevia need to be retextured after thawing using a vita mix or processor. Raw herb stevia, while pure, has a distinct green tea flavor and does not blend well with dark chocolate or citrus flavors, however stevia extract does not have the raw flavor and will work well in these dishes.

Stevia is the perfect no calorie no carbohydrate sweetener for the hypoglycemic, diabetic or sweet sensitive person.

Chef Cheytan creates desserts using the fines ingredients available in her original recipes. This raw chocolate velvet brownie cake is no exception! A gloriously gooey creation of walnuts, dates, ginger, cinnamon, coconut and cashew...truely raw, truely exceptional.

Layers of flavor and contrasting textures lend visual appeal to the incredible flavors in our original creations

Raw super food treats include original recipes such as:

Maca Goji berry balls, a decadent mixture of germinated walnut, macadamia nuts, Brazilian nuts, dates and coconut with goji berry, maca and a special blend of spices, all generously coated with vanilla coconut frosting. $3.50 each, special pricing on a dozen or more - call for details

Crystal Manna Chip Cookie dough is made with germinated walnut, macadamia nuts, hemp seeds, dates, coconut butter and spices. $3.50 each, special pricing on a dozen or more - call for details